Luesma & Vega is a design studio and workshop with artisan methodologies founded by Ester Luesma and Xavier Vega in 1991, specialized in glass.
In 2003 they collaborated with the restaurant El Bulli de Ferran Adrià for the development of specialized tableware, until the restaurant closed in 2011.
Due to the interest of other chefs they decide to specialize in the design and development of exclusive tableware for haute cuisine restaurants and prestigious hotels around the world.
- 2019 Collections for Restaurant Atelier Crenn (San Francisco, USA, 2 michelin stars), Miramar Paco Pérez (Girona, Spain, 2 michelin stars), Marble Dessert Bar (NY, USA), Restaurant Story, (London, UK) Four Seasons (Philadelphia, USA) etc
- 2018-19 Maison & Object, Paris (fair)
- 2019 ICFF, New York, (fair)
- 2019 Artfad, Fad, (award)
Tel.: +34 93 222 7193
Get to know the professional better by checking his IG account @luesmavega
A series of side tables, Explorer 1, 2 and 3 inspired by the playful and what remind one of jelly-beans,...
The structure is made of solid steel tubes, with previous protection of zinc and powder coated painted. Lou is the...
The collection was hailed as one of the most representative designed of our century. Using an architecture that keeps its...