Luesma & Vega is a design studio and workshop with artisan methodologies founded by Ester Luesma and Xavier Vega in 1991, specialized in glass.
In 2003 they collaborated with the restaurant El Bulli de Ferran Adrià for the development of specialized tableware, until the restaurant closed in 2011.
Due to the interest of other chefs they decide to specialize in the design and development of exclusive tableware for haute cuisine restaurants and prestigious hotels around the world.
- 2019 Collections for Restaurant Atelier Crenn (San Francisco, USA, 2 michelin stars), Miramar Paco Pérez (Girona, Spain, 2 michelin stars), Marble Dessert Bar (NY, USA), Restaurant Story, (London, UK) Four Seasons (Philadelphia, USA) etc
- 2018-19 Maison & Object, Paris (fair)
- 2019 ICFF, New York, (fair)
- 2019 Artfad, Fad, (award)
Tel.: +34 93 222 7193
Get to know the professional better by checking his IG account @luesmavega
Ceramic plate, 30 cm in diamiter. Ceramic plate, 30 cm in diamiter. Made at the lathe with white ceramic paste...
Sargadelos commissioned us a haute cuisine crockery that had to be developed together with an outstanding cook We immediately thought...
Past and future form and function in one single piece. The LC lamp (standing for Led Candle), is a piece...
The Raff set is suitable for indoors and outdoors. It is produced in injection of polypropylene with fiberglass and incorporates...