Luesma & Vega is a design studio and workshop with artisan methodologies founded by Ester Luesma and Xavier Vega in 1991, specialized in glass.
In 2003 they collaborated with the restaurant El Bulli de Ferran Adrià for the development of specialized tableware, until the restaurant closed in 2011.
Due to the interest of other chefs they decide to specialize in the design and development of exclusive tableware for haute cuisine restaurants and prestigious hotels around the world.
- 2019 Collections for Restaurant Atelier Crenn (San Francisco, USA, 2 michelin stars), Miramar Paco Pérez (Girona, Spain, 2 michelin stars), Marble Dessert Bar (NY, USA), Restaurant Story, (London, UK) Four Seasons (Philadelphia, USA) etc
- 2018-19 Maison & Object, Paris (fair)
- 2019 ICFF, New York, (fair)
- 2019 Artfad, Fad, (award)
Tel.: +34 93 222 7193
Get to know the professional better by checking his IG account @luesmavega
Collection of handbags and accessories made by hand, to measure and to order. You can propose the measures, food, shape,...
I presented Digital Food in the exhibition Food Revolution 5.0 at KGM Hamburg in 2017, and in so doing completed...
The ritual of preparing tea is very special for tea lovers. One important step that has to be respected, and...
Because luxury is not always comfort but comfort is always a luxury. DESIGNER : Miguel Milá. Member of a generation...