Pa de branca
Ivan Merino
Featured Professional
Ivan Merino
Bio
Industrial designer. ESDI (Escola Superior de Disseny) URL. Founder of Biscuits BCN in 2010. Designs and develops projects for food design, lighting, footwear, furniture, POS and facilities and events. He combines his work as a designer with teaching, teaching project classes at ESDI (Sabadell), Escola d’Art de Terrassa and IED (European Institute of Design). Workshop manager in projects for: Derbi, Mini, Zara, among others. All of them awarded.
Workshop assistant in European schools: Esad-Reims 2006, Campus Guia 2007, Viala (Bulgaria 2011). In 2001 he obtained a special mention in the ADI Fad Designer awards, in 2013 Grandma’s Food Design contest winner (Brussels) and in 2019 winner of Granini’s Sustainable Award. Freelance designer for projects with Loreal, Calvin Klein, Salomon, Fossil and Carolina Herrera among others, in the field of commercial furniture and POS. In 2002 he joined the R&D team at Camper, where he designs and develops the Wabi. In 2004 he designed the RGB lamp for LightLed, installed in the Torre Agbar (BCN) Led Technology.
other projects and exhibitions
- Moto GP design of kitchen for catterings. Food & Mambo.
- BCN Design Week. “Croqueta perfecta”. Food event and workshops. Greek. https://youtu.be/fjvil4CTuNs / https://youtu.be/CaQL4GciohY
- Food Creation jp for NHK TV. “Pa-leoític” in Never More Restaurant.
- Re-bestia. Foodie Pop Up Experience. BCN for Sebas carnòleg in Coocció kitchen. https://youtu.be/N3zAVxJ7rqc
- Expo Menus de Guerra. BBVA Sabadell. https://youtu.be/IhVlEyC8qxU
Contact
ivmerino@gmail.com
+34 667547088
Biscuits Bcn
Biscuits Barcelona is the union of two designers with a history and gastronomic experience: Ivan Merino and Sergi Freixes.
This union of both worlds, that of design and kitchen, seen from the point of view of the profession of graphic design, product design and Art, opens up a really interesting and much more creative path for us.
Our study therefore aims to cover in the broadest and most comprehensive way the aspects of design, management, development and presentation in any field of the hospitality sector: from new supports such as tableware, glasses, utensils … to furniture and integral kitchens.
Presentations for events, conventions, catterings, cocktails … or integral projects of spaces are designed by our team.
Our most powerful value is the design of new gastronomic concepts and products, since we consider ourselves creative professionals capable of making new ideas related to the pleasure of eating a reality.
Contact:
+34 667547088 / +34 607984010
Facebook: Biscuitsbcn
Natural interpretation playing with bread
Natural interpretation playing with bread: a material or ingredient to sculpt objects. This project is a collaboration with Daniel Yacubovich and his own project “Manteles al Óleo