Plat de Pa
Andreu Carulla i Callís
Celler de Can Roca
El Celler de Can Roca is a three Michelin star restaurant located in Girona, Spain and is widely considered one of the best restaurants in the world, being crowned World’s Best Restaurant in 2013, 2015 and achieving “Best of the Best” status in 2019.
Since 2009, the restaurant has collaborated with designer Andreu Carulla, pioneering the partnership between food and design, creating breathing plates, sketched cutlery, walking dessert carts and more. The partnership’s latest venture is the zero-waste project Roca Recicla where waste from the restaurant is transformed into usable products through design.
Bread has been a basic, staple food for centuries all over the world and in every culture.
In traditional Catalan cuisine, we have our own classic: ”pa amb tomata”
Bread has been a basic, staple food for centuries all over the world and in every culture. In traditional Catalan cuisine, we have our own classic: ”pa amb tomata”. We take a large rustic loaf, slice it, rub fresh tomato on it and drizzle it with olive oil, making the perfect canvas for whatever one can think of (or craves).
Plat de Pa creates a setting for different delicacies and appetisers, enhancing their presence. Made of aluminium, each plate is different and unique, as they are cast from real slices of bread, so when put together they form a whole loaf.
Get to know the professional better by checking his IG account @andreucarulla