Plat de Pa
Andreu Carulla i Callís
Featured Professional
Andreu Carulla i Callís
Bio
With materiality, craftsmanship and sustainability as goals, Andreu Carulla creates beautiful objects with timeless appeal.
Following his childhood dream of becoming an inventor, Catalan-born Andreu Carulla founded his eponymous product design studio in 2006, becoming one of the most versatile design firms working in Spain today.
Surrounded by an idyllic lake and an hour from Barcelona, a repurposed mill houses the designer’s studio and workshop, reflecting its Mediterranean approach to design.
other projects and exhibitions
- RR400, Roca Recicla d'El Celler de Can Roca, 2020
- El Bosque, Cervezas Alhambra, 2019
- Tamboret Bolet, Calma, 2019
- 100th Copa FAD, Fonament de les Arts Decoratives (FAD), 2019
- Furniture for the Spanish Embassy in Helsinki, Made by Choice + Mobles114, 2018
- Convento Collection, IDÉE Japan, 2018
-
Pouf Mía & Pouf Tres, Nanimarquina, 2017
Contact
Email: hola@andreucarulla.com
Tel.: +34 872 980 205
Celler de Can Roca
El Celler de Can Roca is a three Michelin star restaurant located in Girona, Spain and is widely considered one of the best restaurants in the world, being crowned World’s Best Restaurant in 2013, 2015 and achieving “Best of the Best” status in 2019.
Since 2009, the restaurant has collaborated with designer Andreu Carulla, pioneering the partnership between food and design, creating breathing plates, sketched cutlery, walking dessert carts and more. The partnership’s latest venture is the zero-waste project Roca Recicla where waste from the restaurant is transformed into usable products through design.
Bread has been a basic, staple food for centuries all over the world and in every culture.
In traditional Catalan cuisine, we have our own classic: ”pa amb tomata”
Bread has been a basic, staple food for centuries all over the world and in every culture. In traditional Catalan cuisine, we have our own classic: ”pa amb tomata”. We take a large rustic loaf, slice it, rub fresh tomato on it and drizzle it with olive oil, making the perfect canvas for whatever one can think of (or craves).
Plat de Pa creates a setting for different delicacies and appetisers, enhancing their presence. Made of aluminium, each plate is different and unique, as they are cast from real slices of bread, so when put together they form a whole loaf.
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Get to know the professional better by checking his IG account @andreucarulla
